Our Menu

House-cured, brioche, Sauternes gel, micro herbs

48-hour confit, cherry reduction, truffle jus, pomme purée

Pan-seared, lemon beurre blanc, caramelised fennel

Seasonal vegetables, pomegranate, aged balsamic, walnuts

Salted caramel, vanilla bean ice cream, praline

Rose lychee, elderflower, mint, sparkling water

Stracciatella, basil oil, aged balsamic reduction

A5 Japanese, bone marrow butter, seasonal greens

Whole Maine lobster, tarragon cream, gruyère crouton

Porcini, truffle oil, aged Parmesan, chive

Madagascar vanilla, glazed citrus, tuile shard

Single-origin pour-over, espresso, cold brew

Avocado purée, ponzu, sesame tuile, caviar

12-hour braise, saffron risotto, gremolata

Mediterranean herbs, cherry tomatoes, Kalamata olives

Goat cheese mousse, candied walnuts, citrus vinaigrette

Coconut, passion fruit coulis, toasted coconut flakes

Curated blends — Jasmine Pearl, Darjeeling First Flush